Rapid Method for Quantitative Analysis of the Aroma Impact Compound, 2-Acetyl-1-pyrroline, in Fragrant Rice Using Automated Headspace Gas Chromatography
Author:
Affiliation:
1. Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0614490
Reference35 articles.
1. Influence of heat and cure preservatives on residues of sulfamethazine, chloramphenicol, and cyromazine in muscle tissue
2. Identification and Quantification of Potent Odorants Formed by Toasting of Wheat Bread
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