Using Risk Factor Weighting to Target and Create Effective Public Health Policy for Campylobacteriosis Prevention in Ontario, Canada-Reference-Cited by-同舟云学术

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Using Risk Factor Weighting to Target and Create Effective Public Health Policy for Campylobacteriosis Prevention in Ontario, Canada

Published:2013-01-31 Issue:1 Volume:1 Page:32-37
ISSN:2327-669X
Container-title:American Journal of Public Health Research
language:
Short-container-title:AJPHR

Author:

Papadopoulos Andrew,Vellekoop Emily,Pham Mai,Young Ian,Britten Nicole

Publisher

Science and Education Publishing Co., Ltd.

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Prevalence and risk factors of Campylobacter infection in broiler and cockerel flocks in Mymensingh and Gazipur districts of Bangladesh;Preventive Veterinary Medicine;2020-07

2. Food Safety Education Needs of High‐School Students: Leftovers, Lunches, and Microwaves;Journal of School Health;2019-05-14

3. A Comparative Exposure Assessment ofCampylobacterin Ontario, Canada;Risk Analysis;2016-09-18

4. Expert Elicitation as a Means to Attribute 28 Enteric Pathogens to Foodborne, Waterborne, Animal Contact, and Person-to-Person Transmission Routes in Canada;Foodborne Pathogens and Disease;2015-04

5. Using participatory epidemiology to assess factors contributing to common enteric pathogens in Ontario: results from a workshop held at the Ontario Veterinary College, University of Guelph, Ontario;BMC Public Health;2014-04-27

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