Antioxidant and Anti-fatigue Activities of Seed Oil from the Berries of Three Indigenous Plants in Tibetan Plateau-Reference-Cited by-同舟云学术

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Antioxidant and Anti-fatigue Activities of Seed Oil from the Berries of Three Indigenous Plants in Tibetan Plateau

Published:2015-10-13 Issue:7 Volume:3 Page:445-457
ISSN:2333-1119
Container-title:Journal of Food and Nutrition Research
language:
Short-container-title:JFNR

Author:

Han Lijuan,Meng Jing,Yang Yongjing,Ye Ying,Suo Yourui

Publisher

Science and Education Publishing Co., Ltd.

Subject

General Engineering

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antifatigue Potential of Loquat Leaf Extract in Physical Stress in C2C12 Myotubes and In Vivo Models;Journal of Food Biochemistry;2023-11-13

2. Polysaccharides in Berberis dasystachya improve intestinal flora depending on the molecular weight and ameliorate type 2 diabetes in rats;Journal of Functional Foods;2023-01

3. Characterization and Biological Activities of Seed Oil Extracted from Berberis dasystachya Maxim. by the Supercritical Carbon Dioxide Extraction Method;Molecules;2020-04-16

4. A Comparative Study on Polyphenolic Composition of Berries from the Tibetan Plateau by UPLC‐Q‐Orbitrap MS System;Chemistry & Biodiversity;2020-03-24

5. Anti-fatigue Effects of Polysaccharide from Angelica Sinensis;IOP Conference Series: Materials Science and Engineering;2018-08-03

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