Teff: Suitability for Different Food Applications and as a Raw Material of Gluten-free, a Literature Review-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Teff: Suitability for Different Food Applications and as a Raw Material of Gluten-free, a Literature Review

Published:2018-01-30 Issue:2 Volume:6 Page:74-81
ISSN:2333-1119
Container-title:Journal of Food and Nutrition Research
language:
Short-container-title:JFNR

Author:

de Oliveira do Nascimento Kamila,do Nascimento Dias Paes Sany,Reis de Oliveira Indianara,Pereira Reis Isabela,Maria Augusta Ivanilda

Publisher

Science and Education Publishing Co., Ltd.

Subject

General Engineering

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analytical Method Development and Validation Based on Simple Color Reactions and Microwave Plasma–Atomic Emission Spectrometry (MP-AES) for the Detection of Adulteration in Teff Injera (Ethiopian Flatbread);Food Analytical Methods;2024-09-12

2. Determination of chemical elements of barley and teff using flame atomic absorption spectroscopy (FAAS);Applied Radiation and Isotopes;2024-09

3. Anti-Growth and Anti-Metastatic Potential of Raw and Thermally Treated Eragrostis tef Extract in Human Cancer Cells;Nutrients;2024-08-08

4. Influence of fermentation conditions, and the blends of sorghum and carrot pulp supplementation on the nutritional and sensory quality of tef injera;Scientific Reports;2024-06-04

5. Evaluation of nutritional composition, functional and pasting properties of pearl millet, teff, and buckwheat grain composite flour;Applied Food Research;2024-06

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP