Foodborne Infectious Diseases Mediated by Inappropriate Infection Control in Food Service Businesses and Relevant Countermeasures in Korea-Reference-Cited by-同舟云学术

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Foodborne Infectious Diseases Mediated by Inappropriate Infection Control in Food Service Businesses and Relevant Countermeasures in Korea

Published:2017-06-30 Issue:3 Volume:8 Page:159-168
ISSN:2233-6052
Container-title:Osong Public Health and Research Perspectives
language:en
Short-container-title:Osong Public Health Res Perspect

Author:

Park Jong Myong¹,You Young-Hyun²,Cho Hyun-Min³,Hong Ji Won⁴,Ghim Sa-Youl¹

Affiliation:

1. School of Life Sciences, BK21 Plus KNU Creative BioResearch Group, Institute for Microorganisms, Kyungpook National University, Daegu, Korea

2. Microorganism Resources Division, National Institute of Biological Resources, Incheon, Korea

3. School of Biological Sciences, Seoul National University, Seoul, Korea

4. Marine Plants Team, National Marine Biodiversity Institute of Korea, Seocheon, Korea

Publisher

Korea Disease Control and Prevention Agency

Subject

Infectious Diseases,Public Health, Environmental and Occupational Health

Link

http://pdf.medrang.co.kr/PHRP/2017/008/PHRP008-03-02.pdf

Reference81 articles.

1. Genotypes, Exotoxin Gene Content, and Antimicrobial Resistance of Staphylococcus aureus Strains Recovered from Foods and Food Handlers

2. Food handler-associated methicillin-resistant Staphylococcus aureus in public hospitals in Salvador, Brazil

3. An Outbreak of Shigellosis aboard a Cruise Ship caused by a Multiple-antibiotic-resistant Strain of Shigella flexneri

4. Scriven, A, and Garman, S (2007). Public health: social context and action. Maidenhead, UK: McGraw-Hill

5. New trends in emerging pathogens

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