Bacteriological Quality and Antimicrobial Resistant Patterns of Foodborne Pathogens Isolated from Commonly Vended Street Foods in Arba Minch Town, Southern Ethiopia-Reference-Cited by-同舟云学术

Bacteriological Quality and Antimicrobial Resistant Patterns of Foodborne Pathogens Isolated from Commonly Vended Street Foods in Arba Minch Town, Southern Ethiopia

Published:2023-05 Issue: Volume:Volume 16 Page:2883-2899
ISSN:1178-6973
Container-title:Infection and Drug Resistance
language:en
Short-container-title:IDR

Author:

Alelign Dagninet^ORCID,Yihune Manaye^ORCID,Bekele Muluken^ORCID,Oumer Yisiak,Beyene Kassaw^ORCID,Atnafu Kaleb

Publisher

Informa UK Limited

Subject

Pharmacology (medical),Infectious Diseases,Pharmacology

Reference46 articles.

1. Street Vended Foods: Potential for Improving Food and Nutrition Security or A Risk Factor for Food borne Diseases in Developing Countries?

2. Centre for Food Safety. Microbiological guidelines for food (for ready-to-eat food in general and specific food items). Hong Kong: Food and Environmental Hygiene Department. 2014. Accessible from: https://www.cfs.gov.hk/english/food_leg/files/food_leg_Microbiological_Guidelines_for_Food_e.pdf. Accessed May 8, 2023.

3. Street Food Safety, Types and Microbiological Quality in Ethiopia: A Critical Review

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3. Magnitude of extended-spectrum β-lactamase and carbapenemase producing Enterobacteriaceae among commonly vended street foods in Arba Minch town, southern Ethiopia;BMC Microbiology;2023-12-08

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