Improving Nutritional Status Was Associated with Decreasing Disease Severity and Shortening of Negative Conversion Time of PCR Test in Non-ICU Patients with COVID-19
Author:
Publisher
Informa UK Limited
Subject
Pharmacology (medical),Infectious Diseases,Pharmacology
Reference27 articles.
1. Knowledge, attitudes, and practices towards COVID-19 among undergraduates during emergency remote learning
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Pre-Infection Nutritional Status, Oxidative Stress, and One-Year-Long COVID Persistence in Patients Undergoing Hemodialysis: A Prospective Cohort Study;Clinics and Practice;2024-05-17
2. Nutritional status of elderly patients previously ill with COVID-19: Assessment with nutritional risk screening 2002 (NRS-2002) and mini nutritional assessment (MNA-sf);Journal of Infection and Public Health;2024-02
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