Clinical significance of nutritional risk screening for older adult patients with COVID-19-Reference-Cited by-同舟云学术

Clinical significance of nutritional risk screening for older adult patients with COVID-19

Published:2020-05-13 Issue:6 Volume:74 Page:876-883
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Liu Gaoli^ORCID,Zhang Shaowen,Mao Zhangfan,Wang Weixing,Hu Haifeng

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/s41430-020-0659-7.pdf

Reference15 articles.

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2. Posner BM, Jette AM, Smith KW, Miller DR. Nutrition and health risks in the elderly: the nutrition screening initiative. Am J public health. 1993;83:972–8. https://doi.org/10.2105/ajph.83.7.972.

3. Guyonnet S, Rolland Y. Screening for malnutrition in older people. Clin Geriatr Med. 2015;31:429–37. https://doi.org/10.1016/j.cger.2015.04.009.

4. The epidemiological characteristics of an outbreak of 2019 novel coronavirus diseases (COVID-19) in China. Zhonghua liu xing bing xue za zhi 2020;41:145–51. https://doi.org/10.3760/cma.j.issn.0254-6450.2020.02.003.

5. Kondrup J, Allison SP, Elia M, Vellas B, Plauth M. ESPEN guidelines for nutrition screening 2002. Clin Nutr. 2003;22:415–21. https://doi.org/10.1016/s0261-5614(03)00098-0.

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