Potential of Omega 3 Supplementation for Coronavirus Disease 2019 (COVID-19): A Scoping Review-Reference-Cited by-同舟云学术

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Potential of Omega 3 Supplementation for Coronavirus Disease 2019 (COVID-19): A Scoping Review

Published:2022-04 Issue: Volume:Volume 15 Page:3915-3922
ISSN:1178-7074
Container-title:International Journal of General Medicine
language:en
Short-container-title:IJGM

Author:

Nursyifa Fadiyah Nanda,Megawati Ginna^ORCID,Luftimas Dimas Erlangga

Publisher

Informa UK Limited

Subject

General Medicine

Reference49 articles.

1. Coronavirus Diseases (COVID-19) Current Status and Future Perspectives: A Narrative Review

2. COVID-19: Transmission, prevention, and potential therapeutic opportunities

3. How can airborne transmission of COVID-19 indoors be minimised?

4. Clinical Features of 85 Fatal Cases of COVID-19 from Wuhan. A Retrospective Observational Study

5. Clinical features of patients infected with 2019 novel coronavirus in Wuhan, China

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The association between the history of supplement use (vitamin or mineral) and COVID-19 disease in the persian cohort population;Russian Journal of Infection and Immunity;2024-08-05

2. Valproic acid use is associated with diminished risk of contracting COVID-19, and diminished disease severity: Epidemiologic and in vitro analysis reveal mechanistic insights;PLOS ONE;2024-08-02

3. SARS-CoV-2 inhibitory potential of fish oil-derived 2-pyrone compounds by acquiring linoleic acid binding site on the spike protein;International Journal of Biological Macromolecules;2024-08

4. Mucosal barrier status in Atlantic salmon fed rapeseed oil and Schizochytrium oil partly or fully replacing fish oil through winter depression;Fish & Shellfish Immunology;2024-06

5. Comparative analysis of process intensification technologies (PIT) for improved cell disruption and lipid recovery in Aurantiochytrium sp. SW1 microalgae;International Journal of Food Science & Technology;2024-03-03

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