Dietary Intake, Stress, Anxiety, and Satisfaction with Nutrition Services in Patients with and without COVID-19-Reference-Cited by-同舟云学术

Dietary Intake, Stress, Anxiety, and Satisfaction with Nutrition Services in Patients with and without COVID-19

Published:2023-03 Issue: Volume:Volume 16 Page:827-836
ISSN:1178-2390
Container-title:Journal of Multidisciplinary Healthcare
language:en
Short-container-title:JMDH

Author:

Rodas-Vargas Neil A,Huayta-Quispe Danitza Z,Ruiz Mamani Percy G,Javier-Aliaga David J,Morales-García Wilter C^ORCID,Saintila Jacksaint^ORCID

Publisher

Informa UK Limited

Subject

General Medicine,General Nursing

Reference54 articles.

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3. Prevalence and impact of cardiovascular metabolic diseases on COVID-19 in China

4. Prevalence and outcomes of malnutrition among hospitalized COVID-19 patients: A systematic review and meta-analysis

5. Epidemiological and clinical characteristics of 99 cases of 2019 novel coronavirus pneumonia in Wuhan, China: a descriptive study

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