Risk Factors for Epilepsy: A National Cross-Sectional Study from National Health and Nutrition Examination Survey 2013 to 2018
Author:
Publisher
Informa UK Limited
Subject
General Medicine
Reference18 articles.
1. Plasticity of Hippocampal Excitatory-Inhibitory Balance: Missing the Synaptic Control in the Epileptic Brain
2. Prevalence and incidence of epilepsy
3. Economic evaluation of childhood epilepsy in a resource-challenged setting: A preliminary survey
4. Management of psychiatric and neurological comorbidities in epilepsy
5. Dramatic outcomes in epilepsy: depression, suicide, injuries, and mortality
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1. Association of dietary fiber intake with epileptic seizures in U.S. adults: A Population-base study of 13,277 participants;Seizure: European Journal of Epilepsy;2024-11
2. Association of Serum Copper, Zinc, and Zinc/Copper Ratio with Epilepsy: A Cross-Sectional Study;2024-06-11
3. Association between dietary carbohydrate intake percentage and epilepsy prevalence in the NHANES 2013–2018: a cross-sectional study;Nutritional Neuroscience;2024-04-02
4. Bridging Development and Disruption: Comprehensive Insights into Focal Cortical Dysplasia and Epileptic Management;Cureus;2023-09-26
5. Assessing the association between supplemented puppyhood dietary fat sources and owner-reported epilepsy in adulthood, among Finnish companion dogs;Frontiers in Veterinary Science;2023-09-15
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