The impact of nutritional choices on global warming and policy implications: examining the link between dietary choices and greenhouse gas emissions-Reference-Cited by-同舟云学术

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The impact of nutritional choices on global warming and policy implications: examining the link between dietary choices and greenhouse gas emissions

Published:2014-12 Issue: Volume: Page:33
ISSN:2253-2218
Container-title:Energy and Emission Control Technologies
language:en
Short-container-title:EECT

Author:

Joyce Andrew,Hallett Jonathan,Hannelly Toni,Carey Gemma

Publisher

Informa UK Limited

Cited by 53 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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4. Evaluating the Current and Future Environmental Impacts of Self-Reported and Data-Derived Dietary Patterns in the Republic of Ireland;2024

5. What is the climate footprint of therapeutic diets for people with chronic kidney disease? Results from an Australian analysis;Journal of Human Nutrition and Dietetics;2023-07-10

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