1. Adamczyk, G. (2018). Młodzież w polskim społeczeństwie konsumpcyjnym. Między konsumpcją racjonalną, kompensacyjną a kompulsywną. Rocznik Lubuski, 44(1), 365–380.
2. Bejar-Agrela, M., Godspower-Diejomaoh, G., Maurel, L. (2012). What are the major changes the financial crisis impacted on the Spanish consumer behaviour? International Journal of Advance and Innovative Research, 8(3). Retrieved May 27, 2023, from https://iaraedu.com/pdf/ijair-volume-8-issue-3-v-july-september-2021.pdf.
3. Borsellino, V., Kaliji, S.A., Schimmenti, E. (2020). COVID-19 drives consumer behaviour and agrofood markets towards healthier and more sustainable patterns. Sustainability, 20(12), 1–26.
4. Bree, A. (2020, April 14). How Will COVID-19 Change Our Relationship with Food? Nutrition Connect. Retrieved May 27, 2023, from www.nutritionconnect.org/resource-center/how-will- covid-19-change-our-relationship-food.
5. Joyce, A., Hallett, J., Hannelly, T., Carey, G. (2014). The impact of nutritional choices on global warming and policy implications: Examining the link between dietary choices and greenhouse gas emissions. Energy and Emission Control Technologies, 2014(2), 33–43.