Nutritional Values of Teff (Eragrostis tef) in Diabetic Patients: Narrative Review-Reference-Cited by-同舟云学术

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Nutritional Values of Teff (Eragrostis tef) in Diabetic Patients: Narrative Review

Published:2022-08 Issue: Volume:Volume 15 Page:2599-2606
ISSN:1178-7007
Container-title:Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy
language:en
Short-container-title:DMSO

Author:

Habte Mezgebu Legesse^ORCID,Beyene Etsegenet Assefa,Feyisa Teka Obsa^ORCID,Admasu Fitalew Tadele^ORCID,Tilahun Anmut^ORCID,Diribsa Getahun Chala^ORCID

Publisher

Informa UK Limited

Subject

Pharmacology,Internal Medicine

Reference73 articles.

1. Teff: Suitability for Different Food Applications and as a Raw Material of Gluten-free, a Literature Review

2. Nutritional Composition and Health Benefits of Teff (Eragrostis tef (Zucc.) Trotter)

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Validation of Fertilizer Requirement Map for Teff (<i>Eragrostis teff </i>(<i>Zucc.</i>)) at Lume District, East Shewa Zone, Oromia, Ethiopia;International Journal of Environmental Monitoring and Analysis;2024-03-20

2. Teff and Fonio;Cereals and Nutraceuticals;2024

3. Chemical Profiling of the White and Brown Teff (Eragrostis tef (Zuccagni) Trotter) Injera and Their Nutritional Properties;Journal of Food Quality;2024-01

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