Intention and Perceptions of Healthy Eating versus Actual Intake Among Patients with Type 1 and Type 2 Diabetes and the General Population
Author:
Publisher
Informa UK Limited
Subject
Health Policy,Pharmacology, Toxicology and Pharmaceutics (miscellaneous),Social Sciences (miscellaneous),Medicine (miscellaneous)
Reference36 articles.
1. American Diabetes Association. 5. Facilitating behavior change and well-being to improve health outcomes: standards of medical care in diabetes - 2021. Diabetes Care. 2021;44(suppl 1):S53–S72. doi:10.2337/dc21-S005
2. Nutrition Therapy for Adults With Diabetes or Prediabetes: A Consensus Report
3. Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets
4. Misperception of patients with type 2 diabetes about diet and physical activity, and its effects on readiness to change*
5. Optimistic and pessimistic self-assessment of own diets is associated with age, self-rated health and weight status in Danish adults
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