Optimistic and pessimistic self-assessment of own diets is associated with age, self-rated health and weight status in Danish adults-Reference-Cited by-同舟云学术

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Optimistic and pessimistic self-assessment of own diets is associated with age, self-rated health and weight status in Danish adults

Published:2017-07 Issue: Volume:114 Page:15-22
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Sørensen Mette Rosenlund,Matthiessen Jeppe,Holm Lotte,Knudsen Vibeke Kildegaard,Andersen Elisabeth Wreford,Tetens Inge

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference40 articles.

1. Riksmaten - vuxna 2010-11. Livsmedels- och näringsintag bland vuxna i Sverige;Amcoff,2012

2. Validation of the Danish 7-day pre-coded food diary among adults: Energy intake v. energy expenditure and recording length;Biltoft-Jensen;The British Journal of Nutrition,2009

3. Self-rated dietary fat intake: Association with objective assessment of fat, psychosocial factors, and intention to change;Brug;Journal of Nutrition Education,1994

4. Integrating quantitative and qualitative research: How is it done?;Bryman;Qualitative Research,2006

5. What is wrong with non-respondents? Alcohol-, drug- and smoking-related mortality and morbidity in a 12-year follow-up study of respondents and non-respondents in the Danish health and morbidity survey;Christensen;Addiction,2015

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1. Self-assessed health associated with lifestyles in young adults: National survey - Young Lives - Perú;NUTR CLIN DIET HOSP;2024

2. Community-Dwelling Adults' Perceived Versus Actual Risk of Cardiovascular Disease, Body Mass Index, and Physical Activity Levels and Related Factors;Journal of Public Health Management and Practice;2023-07-26

3. Comparing the influence of satisfaction with food-life and self-perceived health and weight status on perceived and measured healthy eating behaviours: evidence from a national cross-sectional study;Proceedings of the Nutrition Society;2022

4. Intention and Perceptions of Healthy Eating versus Actual Intake Among Patients with Type 1 and Type 2 Diabetes and the General Population;Patient Preference and Adherence;2021-09

5. Effects of substitution dietary guidelines targeted at prevention of IHD on dietary intake and risk factors in middle-aged Danish adults: the Diet and Prevention of Ischemic Heart Disease: a Translational Approach (DIPI) randomised controlled trial;British Journal of Nutrition;2020-12-28

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