Dietary Behaviours Among Han, Tujia and Miao Primary School Students: A Cross-Sectional Survey in Chongqing, China

Author:

Cai Zhengjie,Xian Jinli,Xu XianglongORCID,Zhang Ziwei,Araujo Camila,Sharma ManojORCID,Zhao YongORCID

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Health Policy

Reference38 articles.

1. Young people and healthy eating: a systematic review of research on barriers and facilitators

2. Factors Influencing Children’s Eating Behaviours

3. Longitudinal relations between observed parenting behaviors and dietary quality of meals from ages 2 to 5

4. Association between Food for Life, a Whole Setting Healthy and Sustainable Food Programme, and Primary School Children’s Consumption of Fruit and Vegetables: A Cross-Sectional Study in England

5. Census Office under the State Council of the People’s Republic of China. Department of population and employment statistics of the national bureau of statistics of China. Tabulation on the 2010 population census of the people’s republic of China. Beijing: China Statistics Press; 2012. Available from: http://www.stats.gov.cn/tjsj/pcsj/rkpc/6rp/indexch.htm. Accessed April 29, 2020.

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