Hexamerin-2 Protein of Locust as a Novel Allergen in Occupational Allergy-Reference-Cited by-同舟云学术

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Hexamerin-2 Protein of Locust as a Novel Allergen in Occupational Allergy

Published:2022-02 Issue: Volume:Volume 15 Page:145-155
ISSN:1178-6965
Container-title:Journal of Asthma and Allergy
language:en
Short-container-title:JAA

Author:

Wang Yu,Zhang Yuan,Lou Hongfei,Wang Chengshuo,Ni Ming,Yu Dan,Zhang Luo^ORCID,Kang Le^ORCID

Publisher

Informa UK Limited

Subject

Pulmonary and Respiratory Medicine,Immunology and Allergy

Reference31 articles.

1. Prospective study of laboratory-animal allergy: factors predisposing to sensitization and development of allergic symptoms

2. Occupational allergy in laboratory workers caused by the African migratory grasshopperLocusta migratoria

3. Occupational inhalant allergy to arthropods

4. Inhalant atopic sensitivity to grasshoppers in research laboratories

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1. Emerging chemical risks in food and feed;EFSA Supporting Publications;2024-08

2. A Case of Anaphylaxis Caused by Ingestion of Food Containing Cricket (<i>Gryllus bimaculatus</i>) Powder;The Kitakanto Medical Journal;2024-05-01

3. Frequent Allergic Sensitization to Farmed Edible Insects in Exposed Employees;The Journal of Allergy and Clinical Immunology: In Practice;2023-12

4. Ultrasonication and microwave pre-treated locust protein hydrolysates enhanced the storage stability of meat emulsion;Ultrasonics Sonochemistry;2023-08

5. DeepAlgPro: an interpretable deep neural network model for predicting allergenic proteins;Briefings in Bioinformatics;2023-06-29

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