Upregulation of genes related to bone formation by γ-amino butyric acid and γ-oryzanol in germinated brown rice is via the activation of GABAB-receptors and reduction of serum IL-6 in rats
Author:
Publisher
Informa UK Limited
Subject
Geriatrics and Gerontology,General Medicine
Cited by 23 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Gamma-aminobutyric acid (GABA)-mediated bone formation and its implications for anti-osteoporosis strategies: Exploring the relation between GABA and GABA receptors;Biochemical Pharmacology;2023-12
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4. Health-promoting germinated rice and value-added foods: a comprehensive and systematic review of germination effects on brown rice;Critical Reviews in Food Science and Nutrition;2022-07-11
5. Beneficial effects of monounsaturated fatty acid‐rich blended oils with an appropriate polyunsaturated/saturated fatty acid ratio and a low n‐6/n‐3 fatty acid ratio on the health of rats;Journal of the Science of Food and Agriculture;2022-07-09
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