Comparison of Quality and Bioactive Compounds in Chicken Thigh Meat from Conventional and Animal Welfare Farm in Korea-Reference-Cited by-同舟云学术

Comparison of Quality and Bioactive Compounds in Chicken Thigh Meat from Conventional and Animal Welfare Farm in Korea

Published:2018-12 Issue:4 Volume:45 Page:261-272
ISSN:1225-6625
Container-title:Korean Journal of Poultry Science
language:en
Short-container-title:Korean J. Poult. Sci.

Author:

Kim Hee-Jin^ORCID,Kim Hye-Jin^ORCID,Jeon Jin-Ju^ORCID,Oh Sang-Jip^ORCID,Nam Ki-Chang^ORCID,Shim Kwan-Seob^ORCID,Jung Jong-Hyun^ORCID,Kim Kyong Su^ORCID,Choi Yang-Il^ORCID,Kim Sang-Ho^ORCID,Jang Aera^ORCID

Funder

Ministry of Agriculture, Food and Rural Affairs

Publisher

The Korean Society of Poultry Science

Subject

General Medicine

Link

http://www.ekjps.org/download/download_pdf?doi=10.5536/KJPS.2018.45.4.261

Reference53 articles.

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4. An YS, Park JG, Jang IS, Sohn SH, Moon YS 2012 Effects of high stocking density on the expressions of stress and lipid metabolism associated genes in the liver of chicken. J Life Sci 22

5. (12):1672-1679. 10.5352/JLS.2012.22.12.1672

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