A Study on Regional Native Chicken and Certification System in France - Focusing on Alsace, Bresse Region -

Author:

Kim Sumin,Lee Dongmin,Moon Junghoon

Publisher

The Korean Society of Poultry Science

Subject

General Medicine

Reference17 articles.

1. Choe JH, Nam KC, Jung S, Kim BN, Yun HJ, Jo CR 2010 Differences in the quality characteristics between commercial Korean native chickens and broilers. Korean J Food Sci Anim Resour 30(1):13-19 10.5851/kosfa.2010.30.1.13

2. Go YB 2007 A study on the concept and protection system for the geographical indication. Journal of Korea Port Economic Association 23(3):165-184

3. Hong EC, Kang BS, Kang HK, Jeon JJ, Kin HS, Park SB, Kim CH, Suh SW, Kim SH 2017 A survey on performance situation of animal welfare approved farms of laying hens. Korean J Poult Sci 44(1):11-18 10.5536/KJPS.2017.44.1.11

4. INAO 2016a Label Rouge. INAO Accessed Jan. 2018 https:// www.inao.gouv.fr/Les-signes-officiels-de-la-qualite-et-de-l-origine-SIQO/Label-Rouge

5. INAO 2016b Traditional Speciality Guaranteed. INAO Accessed Mar. 2018 https://www.inao.gouv.fr/eng/Official- signs-identifying-quality-and-origin/Traditional-Speciality-Guaranteed

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. The Consumption Patterns of Korean Native Chicken;Korean Journal of Poultry Science;2020-12

2. 토종닭 농장주 및 가공업자가 바라본 토종닭 산업의 미래 방향;Korean Journal of Poultry Science;2019-03

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