Funder
Ministry of Agriculture, Food and Rural
Affairs
Publisher
The Korean Society of Poultry Science
Reference33 articles.
1. Ahn DH, Park SY 2002 Studies on components related to taste such as
free amino acids and nucleotides in Korean native chicken meat. Korean J Food
& Nutr 31(4):547-552. 10.3746/jkfn.2002.31.4.547
2. Alba JW, Williams EF 2013 Pleasure principles: a review of research
on hedonic consumption. JCP 23(1):2-18. 10.1016/j.jcps.2012.07.003
3. Ali M, Lee S-Y, Park J-Y, Jung S, Jo C, Nam K-C 2019 Comparison of
functional compounds and micronutrients of chicken breast meat by breeds. Food
Sci Anim Resour 39(4):632-642. 10.5851/kosfa.2019.e54, 31508593, PMC6728819
4. Annual Report of Slaughter Animals in Korea Animal and Plant
Quarantine Agency http://www.qia.go.kr/livestock/clean/viewTcsjWebAction.do?id=176023.
Accessed on October 20, 2020.
5. Cha JB, Park BH, Park MA, Kang HY, Kim YM, Kim CD, Heo KN, Choo HJ,
Kang BS 2017 Inbreeding levels and pedigree structure of Korean indigenous
chicken population. Korean J Poult Sci 44(2):83-92. 10.5536/KJPS.2017.44.2.83
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献