Effect of Crossbred Korean Native Ducks on the Retail Cut Yield, Meat Quality, and Sensory Evaluation of Duck Meats-Reference-Cited by-同舟云学术

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Effect of Crossbred Korean Native Ducks on the Retail Cut Yield, Meat Quality, and Sensory Evaluation of Duck Meats

Published:2010-12-31 Issue:4 Volume:37 Page:423-431
ISSN:1225-6625
Container-title:Korean Journal of Poultry Science
language:en
Short-container-title:Korean Journal of Poultry Science

Author:

Kim Hak-Kyu,Hong Eui-Chul,Kang Bo-Seok,Park Mi-Na,Chae Hyun-Seok,Bang Han-Tae,Seo Bo-Young,Choo Hyo-Jun,Na Seung-Hwan,Seo Ok-Suk,HwangBo Jong

Publisher

The Korean Society of Poultry Science

Subject

General Medicine

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksps/JAKO201008863884069.pdf

Reference6 articles.

1. Effect of Chilling Temperature of Carcass on Breast Meat Quality of Duck

2. Effect of selection for improved body weight and composition on muscle and meat characteristics in Muscovy duck

3. Multiple Range and Multiple F Tests

4. Breed differences in the histochemical properties of theM. Iliotibialislateralis myofibre of domestic cocks

5. Breed differences in the histochemical properties of theM. pubo‐ischi‐ofemoralis pars medialismyofibre of domestic cocks

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessment of Productive Performance and Carcass Characteristic of Colored and White Korean Native Ducks;Journal of Agriculture & Life Science;2024-02-29

2. Effects of Dietary Apparent Metabolizable Energy and Protein Concentrations on Growth Performance, Nutrient Digestibility, and Quality of Korean Native Ducks;Korean Journal of Poultry Science;2019-09

3. 토종닭 농장주 및 가공업자가 바라본 토종닭 산업의 미래 방향;Korean Journal of Poultry Science;2019-03

4. Assessment of Breed- and Sex-based Variation in Flavor-related Compounds of Duck Meat in Korea;Korean Journal of Poultry Science;2015-03-31

5. Comparison of Bioactive Compounds and Quality Traits of Breast Meat from Korean Native Ducks and Commercial Ducks;Korean Journal for Food Science of Animal Resources;2015-02-28

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