Effect of Drying Type and Addition Level of Sweet Potato 'Tongchaeru' Byproducts on Broiler Productivity, Meat Quality, Blood Parameters, and Immune Response-Reference-Cited by-同舟云学术

Effect of Drying Type and Addition Level of Sweet Potato 'Tongchaeru' Byproducts on Broiler Productivity, Meat Quality, Blood Parameters, and Immune Response

Published:2023-12 Issue:4 Volume:50 Page:325-336
ISSN:1225-6625
Container-title:Korean Journal of Poultry Science
language:en
Short-container-title:Korean J. Poult. Sci.

Author:

Lee Woo-Do^ORCID,Kim Hyunsoo^ORCID,Son Jiseon^ORCID,Hong Eui-Chul^ORCID,Kim Hee-Jin^ORCID,Yun Yeon-Seo^ORCID,Shin Hye Kyung^ORCID,Kang Hwan-Ku^ORCID

Funder

Rural Development Administration

Publisher

The Korean Society of Poultry Science

Link

http://www.ekjps.org/download/download_pdf?doi=10.5536/KJPS.2023.50.4.325

Reference53 articles.

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3. Ahsan U, Kuter E, Raza I, Köksal BH, Cengiz Ö, Yıldız M, Kızanlık PK, Kaya M, Tatlı O, Sevim Ö 2018 Dietary supplementation of different levels of phytogenic feed additive in broiler diets: the dynamics of growth performance, caecal microbiota, and intestinal morphometry. Braz J Poult Sci 20:737-746. 10.1590/1806-9061-2017-0698

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5. Amad AA, Männer K, Wendler KR, Neumann K, Zentek J 2011 Effects of a phytogenic feed additive on growth performance and ileal nutrient digestibility in broiler chickens. Poult Sci 90(12):2811-2816. 10.3382/ps.2011-01515 22080020

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