Dietary fish oil increases catalase activity in patients with probable Alzheimer’s disease-Reference-Cited by-同舟云学术

Dietary fish oil increases catalase activity in patients with probable Alzheimer’s disease

Published:2022 Issue: Volume: Page:
ISSN:1699-5198
Container-title:Nutrición Hospitalaria
language:
Short-container-title:Nutr Hosp

Author:

Pacheco Moisés Fermín Paul,Torres-Mendoza Blanca M. G.,Ortiz Genaro Gabriel,Sánchez-Romero Lorenzo,Delgado-Lara Daniela L. C.,García Martínez María T.,Mireles-Ramírez Mario-Alberto,Cruz Serrano José Antonio

Publisher

ARAN Ediciones

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference29 articles.

1. The neuropathological diagnosis of Alzheimer’s disease

2. Memory and Executive Function in Aging and AD

3. The molecular basis of the prevention of Alzheimer’s disease through healthy nutrition

4. Plasma Phosphatidylcholine Docosahexaenoic Acid Content and Risk of Dementia and Alzheimer Disease

5. DHA supplementation improves cognitive function via enhancing Aβ-mediated autophagy in Chinese elderly with mild cognitive impairment: a randomised placebo-controlled trial

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