Food habits in the Galician population during confinement for COVID-19-Reference-Cited by-同舟云学术

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Food habits in the Galician population during confinement for COVID-19

Published:2020 Issue: Volume: Page:
ISSN:1699-5198
Container-title:Nutrición Hospitalaria
language:
Short-container-title:Nutr Hosp

Author:

Miranda López José Manuel,Sinisterra Loaiza Laura Isabel,Vázquez Belda Beatriz,Cepeda Alberto,Cardelle Cobas Alejandra

Publisher

ARAN Ediciones

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Compliance with Nutritional Recommendations and Gut Microbiota Profile in Galician Overweight/Obese and Normal-Weight Individuals;Nutrients;2023-08-01

2. Contingencia generada por covid-19 y su impacto en hábitos alimentarios y estilos de vida en adultos de entre 20 y 50 años;LATAM Revista Latinoamericana de Ciencias Sociales y Humanidades;2023-03-07

3. From the economic crisis to the COVID-19 pandemic in Spain: The challenges for healthy eating in times of crisis;International Journal of Gastronomy and Food Science;2023-03

4. Portable blood glucose meter system for self-monitoring of diabetic patients;2023 Third International Conference on Advances in Electrical, Computing, Communication and Sustainable Technologies (ICAECT);2023-01-05

5. Valorization of Beetroot By-Products for Producing Value-Added Third Generation Snacks;Foods;2023-01-01

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