Detection of Clostridium difficile and toxin genes in samples of modified atmosphere packaged (MAP) minced and cubed beef meat
Author:
Publisher
Veterinary Journal of Ankara University
Subject
General Veterinary,Animal Science and Zoology
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Characterization of Food Chain Clostridioides difficile Isolates in Terms of Ribotype and Antimicrobial Resistance;Microorganisms;2023-05-16
2. The Environment, Farm Animals and Foods as Sources of Clostridioides difficile Infection in Humans;Foods;2023-03-04
3. Clostridioides difficile in Foods with Animal Origins; Prevalence, Toxigenic Genes, Ribotyping Profile, and Antimicrobial Resistance;Journal of Food Quality;2022-11-24
4. Presence of Clostridioides difficile in cattle feces, carcasses, and slaughterhouses: Molecular characterization and antibacterial susceptibility of the recovered isolates;Anaerobe;2022-06
5. Prevalence and Antibiotic Resistance of Clostridioides (Clostridium Difficile) in Meat and Meat Products: A Systematic Review and Meta-Analysis;SSRN Electronic Journal;2022
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