Presence of Clostridioides difficile in cattle feces, carcasses, and slaughterhouses: Molecular characterization and antibacterial susceptibility of the recovered isolates
Author:
Publisher
Elsevier BV
Subject
Infectious Diseases,Microbiology
Reference68 articles.
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1. Clostridioides difficile contamination in the food chain: Detection, prevention and control strategies;Food Bioscience;2024-04
2. Non-human Clostridioides difficile Reservoirs and Sources: Animals, Food, Environment;Advances in Experimental Medicine and Biology;2024
3. Update on Commonly Used Molecular Typing Methods for Clostridioides difficile;Microorganisms;2023-07-05
4. Clostridioides difficile in Pigs and Dairy Cattle in Northern Italy: Prevalence, Characterization and Comparison between Animal and Human Strains;Microorganisms;2023-07-02
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