1. Wang K.J., Yang C.R., Zhang Y.J. Food Chemistry, 2007, vol. 101, pp. 365–371. DOI: 10.1016/j.foodchem.2006.01.044.
2. Spínola V., Pinto J., Castilho P.C. Food Chemistry, 2015, vol. 173, pp. 14–30.
3. Vydrina S.N., Kurbatskiy V.I., Polozhiy A.V. Flora Sibiri. [Flora of Siberia]. Novosibirsk, 1988, vol. 8, p. 20. (in Russ.).
4. Gu C., Crinan A. Flora of China (Pittosporaceae through Connaraceae), Beijing; St. Louis, 2003, vol. 10, pp. 73‒74.
5. Koropachinskiy I.Yu., Vstovskaya T.N. Drevesnyye rasteniya Aziatskoy Rossii. [Woody plants of Asian Russia]. Novosibirsk, 2002, 707 p. (in Russ.).