POSSIBILITIES FOR IMPROVING THE PRODUCTION AND CONSUMPTION OF MEAT AND MEAT PREPARATIONS IN TIMIS COUNTY, ROMANIA

Abstract

To improve individual and total meat production, it is necessary to implement control models of anthropogenic influence on meat production, i.e., the readjustment and diversification of mammal and poultry meat productions to the needs of the processing industry and the regional market trend. Depending on the evolution of herds and productions, the implementation of measures to improve organizational management is aimed at ensuring, in addition to nutrition, environmental control and favourable maintenance conditions, obtaining maximum growth in all phases of the technological flow and good production of meat, in the context of an efficient use of feed and other inputs necessary for the expression of the species� biological characteristics at optimal parameters. Direct or indirect intervention through integrated management along the supply chain contributes to the stimulation and increase of individual productions, based on the attitude and level of knowledge, and on appropriate solutions, procedures, techniques, and operational facilities to reduce weight losses, exits from the herd, individual and total meat productions. The analysis of the evolution of the content and structure of the rural market depending on the differences between exports and imports requires the implementation of integrated management solutions to stimulate local production.