脂質投与の是非
Author:
Publisher
Japanese Society for Surgical Metabolism and Nutrition
Link
https://www.jstage.jst.go.jp/article/jssmn/51/6/51_331/_pdf
Reference29 articles.
1. 1) Fell GL, Nandivada P, Gura KM et al.: Intravenous Lipid Emulsions in Parenteral Nutrition. Adv Nutr Sep 15 ; 6 (5) : 600-610, 2015
2. 2) Singer P, Berger MM, Van den Berghe G et al.: ESPEN guidelines on parenteral nutrition : Intensive care. Clin Nutr 28 : 387-400, 2009
3. 3) Patkova A, Joskova V, Havel E et al.: A Systematic Review. Adv Nutr 14 ; 8 (4) : 624-634, 2017
4. 4) Taylor BE, McClave SA, Martindale RG : Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient : Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.). Crit Care Med 44 (2) : 390-438, 2016
5. 5) Abbasoglu O, Hardy G, Manzanares W et al.: Fish Oil-Containing Lipid Emulsions in Adult Parenteral Nutrition : A Review of the Evidence. JPEN J Parenter Enteral Nutr, 2017 [Epub ahead of print]
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