PICS予防のための栄養療法
Author:
Affiliation:
1. 横浜市立大学集中治療科
Publisher
Japanese Society for Surgical Metabolism and Nutrition
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/jssmn/57/2/57_53/_pdf
Reference29 articles.
1. 1) Singer P, Blaser AR, Berger MM et al.: ESPEN guideline on clinical nutrition in the intensive care unit. Clin Nutr 38: 48‐79, 2019
2. 2) Compher C, Bingham AL, McCall M et al.: Guidelines for the provision of nutrition support therapy in the adult critically ill patient:The American Society for Parenteral and Enteral Nutrition. JPEN J Parenter Enteral Nutr 46: 12‐41, 2022
3. 3) van Zanten ARH, De Waele E, Wischmeyer PE: Nutrition therapy and critical illness:practical guidance for the ICU, post‐ICU, and long‐term convalescence phases. Crit Care 23: 368, 2019
4. 4) McClave SA, Taylor BE, Martindale RG et al.: Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient:Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.). JPEN J Parenter Enteral Nutr 40: 159‐211, 2016
5. 5) Yeh DD, Ortiz LA, Lee JM et al.: PEP uP (Enhanced Protein‐Energy Provision via the Enteral Route Feeding Protocol) in Surgical Patients‐A Multicenter Pilot Randomized Controlled Trial. JPEN J Parenter Enteral Nutr 44: 197‐204, 2020
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