周術期栄養管理のツールとしての患者給食と栄養状態
Author:
Publisher
Japanese Society for Surgical Metabolism and Nutrition
Link
https://www.jstage.jst.go.jp/article/jssmn/55/2/55_62/_pdf
Reference5 articles.
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3. 6) Aoyama T, Yoshikawa T, Shirai J et al.: Body weight loss after surgery is an independent risk factor for continuation of S‐1 adjuvant chemotherapy for gastric cancer. Ann Surg Oncol 20: 2000‐2006, 2013
4. 7) Aoyama T, Kawabe T, Fujikawa H et al.: Loss of lean body mass as an independent risk factor for continuation of S‐1 adjuvant chemotherapy for gastric cancer. Ann Surg Oncol 22: 2560‐2566, 2015
5. 8) Aoyama T, Sato T, Maezawa Y et al.: Postoperative weighyouzyoutai t loss leads to poor survival through poor S‐1 efficacy in patients with Stage II/III gastric cancer. Int J Clin Oncol 22: 476‐483, 2017
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