Author:
Nabeya Yoshihiro,Hoshino Isamu,Nagata Matsuo,Sakamoto Akio
Cited by
3 articles.
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1. 食道癌手術周術期代謝栄養管理は手術部位感染(surgical site infection)対策として貢献するか?;The Japanese Journal of SURGICAL METABOLISM and NUTRITION;2022-10-15
2. 周術期栄養管理のツールとしての患者給食と栄養状態;The Japanese Journal of SURGICAL METABOLISM and NUTRITION;2021-04-15
3. Usefulness of minimally invasive surgery and ERAS(enhanced recovery after surgery)in esophagectomy for esophageal cancer;The Japanese Journal of SURGICAL METABOLISM and NUTRITION;2020