Prediction of Hygiene in Food Processing Equipment Using Flow Modelling-Reference-Cited by-同舟云学术

Prediction of Hygiene in Food Processing Equipment Using Flow Modelling

Published:2002-12 Issue:4 Volume:80 Page:281-285
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Friis A.,Jensen B.B.B.

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference16 articles.

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2. Removal rates of bacterial cells from glass surfaces by fluid shear;Powell;Biotechnol Bioengng,1982

3. The measurement of microbial adhesion, in Microbial Adhesion to Surfaces;Fowler,1980

4. A method for assessing the in-place cleanability of food- processing equipment;Trends Food Sci Technol,1992

5. Hygienic Design of Liquid Handling Equipment for the Food Industry—Technical Manual No 17;Timperley,1997

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