Changes in Milk Droplet Diameter During Drying Under Constant Drying Conditions Investigated Using The Glass-Filament Method

Author:

Lin S.X.Q.,Chen X.D.

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference14 articles.

1. The drying of particulate slurries;Aude;Trans IChemE, Chem Eng Res Des,1975

2. Evaporation from drops containing dissolved solids;Charlesworth;AIChE J,1960

3. Chen, X.D., Reid, D., Chen, N.X., Fletcher, A. and Pearce, D., 1999, A new model for the drying of milk droplets for fast computation purposes, in Chemeca’99, Newcastle, Australia (on CD-Rom).

4. A receding interface model for the drying of slurry droplets;Cheong;AIChE J,1986

5. Factors influencing the properties of spray-dried materials, Part I;Duffie;Chem Eng Progr,1953

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