Modeling the inactivation kinetics of lactic acid bacteria in a spray dryer-Reference-Cited by-同舟云学术

Modeling the inactivation kinetics of lactic acid bacteria in a spray dryer

Published:2023-08-17 Issue:15 Volume:41 Page:2385-2404
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Jin Dongbiao¹,Mao Houjuan¹,Xiao Jie¹,Zhang Huanhuan¹,Woo Meng Wai²,Chen Xiao Dong¹,Fu Nan¹

Affiliation:

1. Suzhou Key Laboratory of Green Chemical Engineering, School of Chemical and Environmental Engineering, College of Chemistry, Chemical Engineering and Materials Science, Soochow University, Suzhou, Jiangsu, China

2. Department of Chemical and Materials Engineering, The University of Auckland, Auckland, New Zealand

Funder

Natural Science Foundation of China

Jiangsu Agriculture Science and Technology Innovation Fund

the Priority Academic Program Development (PAPD) of Jiangsu Higher Education Institutions

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2023.2245891

Reference46 articles.

1. Quality enhancement of Dendrobium officinale and banana juice through probiotic fermentation using beneficial lactic acid-producing bacteria

2. The extent and mechanism of the effect of protectant material in the production of active lactic acid bacteria powder using spray drying: a review

3. Process analysis and global optimization for the microencapsulation of phytosterols by spray drying

4. Dehydration and thermal inactivation of Lactobacillus plantarum WCFS1: Comparing single droplet drying to spray and freeze drying

5. Exploring the integrity of cellular membrane and resistance to digestive juices of dehydrated lactic acid bacteria as influenced by drying kinetics

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Toward intelligent food drying: Integrating artificial intelligence into drying systems;Drying Technology;2024-05-24