1. The present state of meat refrigeration in the UK;Cutting;Proc IFST,1971
2. The storage of meat in small refrigerators, Food Investigation Special Report No 43;Haines,1933
3. Some technical repercussions on the meat industry of EEC entry;Bailey;MRI memorandum No 1,1972
4. Meat freezing to meet EEC regulations;Cutting;Refrigeration and Air Conditioning,1972
5. A re-examinationof the factors affecting the chilling of beef carcasses;Bailey,1974