A Comparison of Milk and Whey Fouling in a Pilot Scale Plate Heat Exchanger
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference26 articles.
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4. The effect of Reynolds number and fluid temperature in whey protein fouling;Belmar-Beiny;Journal of Food Engineering,1993
5. Preliminary stages of fouling from whey protein solutions;Belmar-Beiny;Journal of Dairy Research,1993
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