Changes in Quality Characteristics and Antioxidant Activity of Apples during Storage-Reference-Cited by-同舟云学术

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Changes in Quality Characteristics and Antioxidant Activity of Apples during Storage

Published:2014-12-31 Issue:6 Volume:27 Page:999-1005
ISSN:1225-4339
Container-title:The Korean Journal of Food And Nutrition
language:en
Short-container-title:The Korean Journal of Food And Nutrition

Author:

Jin So-Yeon,Sim Ki Hyeon,Lee Eun Ji,Gu Hae Jin,Kim Myung Hyun,Han Young Sil,Park Jung Su,Kim Yong-Hoon

Funder

Rural Development Administration

Publisher

The Korean Society of Food and Nutrition

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfn/JAKO201402755361620.pdf

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Storage Stability of Meat Analogs Supplemented with Vegetable Oils;Foods;2023-09-27

2. Enhanced shelf life of jujube (Ziziphus jujuba Mill.) using aqueous chlorine dioxide;Acta Horticulturae;2019-10

3. Analysis of functional properties in the new Korean apple cultivar Arisoo;Horticulture, Environment, and Biotechnology;2019-09-11

4. Functional properties of newly bred Green ball apple (Malus pumila Mill.);Korean Journal of Food Preservation;2018-12-31

5. Quality characteristics and antioxidant activities ofaronia jams added with apple;Korean Journal of Food Preservation;2016-04

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