Quality characteristics and antioxidant activities ofaronia jams added with apple-Reference-Cited by-同舟云学术

Quality characteristics and antioxidant activities ofaronia jams added with apple

Published:2016-04 Issue:2 Volume:23 Page:180-187
ISSN:1738-7248
Container-title:Korean Journal of Food Preservation
language:en
Short-container-title:

Author:

Park Seong-Hoon,Park Jae-Ho,Noh Jae-Gwan,Shin Hyunman,Lee Sung-Hee,Kim Youngho,Eom Hyun-Ju^ORCID

Funder

Rural Development Administration

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Link

http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2016.23.2.180

Reference34 articles.

1. Jeong JM 2008 Antioxidative and antiallergic effect of aronia (Aronia melanocarpa) extract. J Korean Soc Food Sci Nutr 37 1109 1113 10.3746/jkfn.2008.37.9.1109

2. Moon HK Lee SW Kim JK 2013 Physicochemical and quality characteristics of the Korean and American blueberries. Korean J Food Preserv 20 524 531 10.11002/kjfp.2013.20.4.524

3. Kim NY Kim JH Choi GP Lee HY 2014 Comparison of anti-skin wrinkle activities of Aronia melanocarpa extracts by extraction methods. Korean J Medicinal Crop Sci 22 217 222 10.7783/kjmcs.2014.22.3.217

4. Jankowski A Niedworok J Jankowaka B 1999 The influence of Aronia melanocarpa Elliot on experimental diabetes in the rats. Herba Polonica 45 345 353

5. Yang H Oh KH Yoo YC 2015 Anti-inflammatory effect of hot water extract of aronia fruits in LPS-stimulated RAW 264.7 macrophages. J Korean Soc Food Sci Nutr 44 7 13 10.3746/jkfn.2015.44.1.007

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