Author:
Asenjo C. F.,De Fernández M. del C. C.
Abstract
Rome of the uses, methods of preparation, and properties of pinguinain, the protein-splitting enzyme of the maya fruit, have been considered and studied herein.
Publisher
Agricultural Experiment Station, University of Puerto Rico-Mayaguez
Subject
Agronomy and Crop Science,Animal Science and Zoology
Cited by
4 articles.
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