Comparative Screening of Chloramphenicol Residue in Chicken Tissues Using Four Plate Test and Premi®Test Methods
Author:
Publisher
Maad Rayan Publishing Company
Subject
General Pharmacology, Toxicology and Pharmaceutics,Pharmaceutical Science
Link
http://journals.tbzmed.ac.ir/PHARM/Manuscript/PHARM-24-157.pdf
Reference28 articles.
1. Antibiotics exposure and health risks: Chloramphenicol
2. Voltammetric determination of Pb, Cd, Zn, Cu and Se in milk and dairy products collected from Iran: An emphasis on permissible limits and risk assessment of exposure to heavy metals
3. Immunomagnetic reduction assay on chloramphenicol extracted from shrimp
4. Chloramphenicol residues in chicken liver, kidney and muscle: A comparison among the antibacterial residues monitoring methods of Four Plate Test, ELISA and HPLC
5. Determination of tetracyclines in meat using two phases freezing extraction method and HPLC-DAD
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4. Screening of stereoisomeric chloramphenicol residues in honey by ELISA and CHARM ® II test – the potential risk of systematically false-compliant (false negative) results;Food Additives & Contaminants: Part A;2019-11-07
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