Chloramphenicol residues in chicken liver, kidney and muscle: A comparison among the antibacterial residues monitoring methods of Four Plate Test, ELISA and HPLC-Reference-Cited by-同舟云学术

Chloramphenicol residues in chicken liver, kidney and muscle: A comparison among the antibacterial residues monitoring methods of Four Plate Test, ELISA and HPLC

Published:2010-08 Issue:8-9 Volume:48 Page:2464-2468
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Tajik H.,Malekinejad H.,Razavi-Rouhani S.M.,Pajouhi M.R.,Mahmoudi R.,Haghnazari A.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference16 articles.

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2. Bioavailability, pharmacokinetics and residues of chloramphenicol in the chicken;Anadon;J. Vet. Pharmacol. Ther.,1994

3. Salmonella and the international food trade;D’Aoust;Int. J. Food Microbiol.,1994

4. Detection of residues of tetracycline antibiotics in pork and chicken meat: correlation between results of screening and confirmatory test;De Wash;Analyst,1998

5. Theory and methodology of antibiotic extraction from biometrices;Fedeniuk;J. Chromatogr. A,1998

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