Antibacterial and Antioxidant Properties of Methanolic Extracts of Apple (Malus pumila), Grape (Vitis vinifera), Pomegranate (Punica granatum L.) and Common Fig (Ficus carica L.) Fruits-Reference-Cited by-同舟云学术

Antibacterial and Antioxidant Properties of Methanolic Extracts of Apple (Malus pumila), Grape (Vitis vinifera), Pomegranate (Punica granatum L.) and Common Fig (Ficus carica L.) Fruits

Published:2017-12-30 Issue:4 Volume:23 Page:308-315
ISSN:1735-403X
Container-title:Pharmaceutical Sciences
language:en
Short-container-title:Pharm Sci

Author:

Shahbazi Yasser

Publisher

Maad Rayan Publishing Company

Subject

General Pharmacology, Toxicology and Pharmaceutics,Pharmaceutical Science

Link

http://journals.tbzmed.ac.ir/PHARM/Manuscript/PHARM-23-308.pdf

Reference43 articles.

1. Composition and antimicrobial activity of essential oils isolated from Egyptian plants against plant pathogenic bacteria and fungi

2. Chemical composition of essential oils in Zataria multiflora Boiss. from different parts of Iran and their radical scavenging and antimicrobial activity

3. Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer

4. Biological activities of selected polyphenol-rich fruits related to immunity and gastrointestinal health

5. Raspberry marc extracts increase antioxidative potential, ellagic acid, ellagitannin and anthocyanin concentrations in fruit purees

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