Essential oils of Portuguese flavouring plants: potential as green biocides in cultural heritage
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Physics and Astronomy
Link
https://link.springer.com/content/pdf/10.1140/epjp/s13360-021-02018-2.pdf
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3. M.E. Young, H.L. Alakomi, I. Fortune, A.A. Gorbushina, W.E. Krumbein, I. Maxwell, C. McCullagh, P. Robertson, M. Saarela, J. Valero, M. Vendrell, Development of a biocidal treatment regime to inhibit biological growths on cultural heritage: BIODAM. Environ. Geol. 56(3), 631–641 (2008). https://doi.org/10.1007/s00254-008-1455-1
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5. T. Rosado, M. Silva, L. Dias, A. Candeias, M. Gil, J. Mirão, J. Pestana, A.T. Caldeira, Microorganisms and the integrated conservation-intervention process of the renaissance mural paintings from Casas Pintadas in Évora – know to act, act to preserve. J. King. Saud. Univ. Sci. 29(4), 478–486 (2017). https://doi.org/10.1016/j.jksus.2017.09.001
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