Essential oils of Portuguese flavouring plants: potential as green biocides in cultural heritage
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Physics and Astronomy
Link
https://link.springer.com/content/pdf/10.1140/epjp/s13360-021-02018-2.pdf
Reference101 articles.
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2. M.A. Kakakhel, F. Wu, J.-D. Gu, H. Feng, K. Shah, W. Wang, Controlling biodeterioration of cultural heritage objects with biocides: A review. Int Biodeterior Biodegradation 143, 104721 (2019). https://doi.org/10.1016/j.ibiod.2019.104721
3. M.E. Young, H.L. Alakomi, I. Fortune, A.A. Gorbushina, W.E. Krumbein, I. Maxwell, C. McCullagh, P. Robertson, M. Saarela, J. Valero, M. Vendrell, Development of a biocidal treatment regime to inhibit biological growths on cultural heritage: BIODAM. Environ. Geol. 56(3), 631–641 (2008). https://doi.org/10.1007/s00254-008-1455-1
4. S. Borrego, O. Valdes, I. Vivar, P. Lavin, P. Guiamet, P. Battistoni, S. Gomez de Saravia, P. Borges, Essential oils of plants as biocides against microorganisms isolated from Cuban and Argentine documentary heritage. ISRN Microbiol 2012, 826786 (2012). https://doi.org/10.5402/2012/826786
5. T. Rosado, M. Silva, L. Dias, A. Candeias, M. Gil, J. Mirão, J. Pestana, A.T. Caldeira, Microorganisms and the integrated conservation-intervention process of the renaissance mural paintings from Casas Pintadas in Évora – know to act, act to preserve. J. King. Saud. Univ. Sci. 29(4), 478–486 (2017). https://doi.org/10.1016/j.jksus.2017.09.001
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