Acute and subacute oral toxicity assessment of dry encapsulated and non-encapsulated green coffee fruit extracts-Reference-Cited by-同舟云学术

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Acute and subacute oral toxicity assessment of dry encapsulated and non-encapsulated green coffee fruit extracts

Published:2020-06-15 Issue:2 Volume:28 Page:337-355
ISSN:2224-6614
Container-title:Journal of Food and Drug Analysis
language:en
Short-container-title:Journal of Food and Drug Analysis

Author:

Costa Silva Faria Wanessa,Almeida da Silva Alessandra,Veggi Natalie,Kawashita Nair Honda,A. de França Lemes Suelem,Miguel de Barros Wander,da Conceiç~ao Cardoso Edemilson,Converti Attilio,de Melo Moura Waldenia,Bragagnolo Neura

Publisher

The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA)

Subject

General Medicine

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Berberine and chlorogenic acid-assembled nanoparticles for highly efficient inhibition of multidrug-resistant Staphylococcus aureus;Journal of Hazardous Materials;2024-07

2. Chlorogenic Acid: A Systematic Review on the Biological Functions, Mechanistic Actions, and Therapeutic Potentials;Nutrients;2024-03-23

3. Encapsulated phenolic compounds: clinical efficacy of a novel delivery method;Phytochemistry Reviews;2024-01-27

4. Health Benefits of Microencapsulated Dietary Polyphenols: A Review;Food Reviews International;2023-10-03

5. Risk Assessment of Chlorogenic and Isochlorogenic Acids in Coffee By-Products;Molecules;2023-07-20

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