Short communication: Investigation of the temporal relationships between milk mid-infrared predicted biomarkers and lameness events in later lactation

Author:

Mineur Axelle,Hammami Hedi,Grelet Clément,Egger-Danner Christa,Sölkner Johann,Gengler Nicolas

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference37 articles.

1. Sub-acute ruminal acidosis (SARA) and its consequence in dairy cattle: A review of past and recent research at global prospective;Abdela;Achiev. Life Sci.,2016

2. Phenotypic and genetic variability of production traits and milk fatty acid contents across days in milk for Walloon Holstein first-parity cows;Bastin;J. Dairy Sci.,2011

3. Effect of transition diet fortification on lameness and blood metabolites in pre- and post- partum lame Karan Fries cows;Bhadauria;Indian J. Anim. Sci.,2015

4. Lameness in dairy cattle: A debilitating disease or a disease of debilitated cattle? A cross-sectional study of lameness prevalence and thickness of the digital cushion;Bicalho;J. Dairy Sci.,2009

5. The effect of lameness on the resting behavior and metabolic status of dairy cattle during the transition period in a freestall-housed dairy herd;Calderon;J. Dairy Sci.,2011

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