Short communication: Lactose utilization of Streptococcus thermophilus and correlations with β-galactosidase and urease
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference26 articles.
1. Streptococcus thermophilus urease activity boosts Lactobacillus delbrueckii ssp. bulgaricus homolactic fermentation;Arioli;Int. J. Food Microbiol.,2017
2. Alkalizing reactions streamline cellular metabolism in acidogenic microorganisms;Arioli;PLoS One,2010
3. Comparative transcriptomic analysis of Streptococcus thermophilus TH1436 and TH1477 showing different capability in the use of galactose;Giaretta;Front. Microbiol.,2018
4. Production of β-galactosidase by Bifidobacteria as influenced by various culture conditions;Hsu;Int. J. Food Microbiol.,2005
5. Beta galactosidases and their potential applications: A review;Husain;Crit. Rev. Biotechnol.,2010
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1. Substitution of Asp29 with Asn29 in the metallochaperone UreE of Streptococcus thermophilus DSM 20617T increases the urease activity and anticipates urea hydrolysis during milk fermentation;International Journal of Food Microbiology;2024-05
2. Investigating the Role of β-Disodium Glycerophosphate and Urea in Promoting Growth of Streptococcus thermophilus from Omics-Integrated Genome-Scale Models;Foods;2024-03-26
3. Study of the impact of electro-activated whey on the growth of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus and the antibacterial potency of their supernatant against Salmonella enterica;International Dairy Journal;2024-01
4. Lactic Acid Bacteria: Taxonomy, Characteristic Features, Physiology, and Diversity;Antimicrobial Peptides from Lactic Acid Bacteria;2024
5. The intricate symbiotic relationship between lactic acid bacterial starters in the milk fermentation ecosystem;Critical Reviews in Food Science and Nutrition;2023-11-20
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