Comparative Transcriptomic Analysis of Streptococcus thermophilus TH1436 and TH1477 Showing Different Capability in the Use of Galactose-Reference-Cited by-同舟云学术

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Comparative Transcriptomic Analysis of Streptococcus thermophilus TH1436 and TH1477 Showing Different Capability in the Use of Galactose

Published:2018-08-07 Issue: Volume:9 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Giaretta Sabrina,Treu Laura,Vendramin Veronica,da Silva Duarte Vinícius,Tarrah Armin,Campanaro Stefano,Corich Viviana,Giacomini Alessio

Funder

Università degli Studi di Padova

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference73 articles.

1. Preparation of low galactose yogurt using cultures of Gal+ Streptococcus thermophilus in combination with Lactobacillus delbrueckii ssp. bulgaricus;Anbukkarasi;J. Food Sci. Technol.,2014

2. UniProt: the universal protein knowledgebase;Apweiler;Nucleic Acids Res.,2004

3. A study of Streptococcus thermophilus proteome by integrated analytical procedures and differential expression investigations;Arena;Proteomics,2006

4. Aspartate biosynthesis is essential for the growth of Streptococcus thermophilus in milk, and aspartate availability modulates the level of urease activity;Arioli;Appl. Environ. Microbiol.,2007

5. The RAST Server: rapid annotations using subsystems technology;Aziz;BMC Genomics,2008

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1. Isolation and characterization of probiotic lactic acid bacteria from local yogurt and development of inulin-based synbiotic yogurt with the isolated bacteria;Applied Food Research;2024-12

2. Genomic and transcriptomic analysis of genes involved in exopolysaccharide biosynthesis by Streptococcus thermophilus IMAU20561 grown on different sources of nitrogen;Frontiers in Microbiology;2024-01-29

3. Isolation and Characterization of Probiotic Lactic Acid Bacteria from Local Yogurt and Development of Inulin-Based Synbiotic Yogurt with the Isolated Bacteria;2024

4. Effect of sugar transporter on galactose utilization in Streptococcus thermophilus;Frontiers in Microbiology;2023-11-21

5. Genetic and technological diversity of Streptococcus thermophilus isolated from the Saint-Nectaire PDO cheese-producing area;Frontiers in Microbiology;2023-11-14

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